Description
Form :
- This has a molecule of plant extract with a food-grade formula to be consumed orally and in the liquid phase.
- Encapsulated inside Liposomal Phospholipid structure.
- To be added in a final product formulation such as syrups, liquid sachets and soft gels.
- Certificate of Analysis should be read for dosage info and chemical specs.
Content Analysis :
- Resveratrol: please contact for updated specifications.
- Improved bioavailability through the gut.
Active Ingredient Benefits:
Content :
- [Food Grade] [Liquid] Resveratrol, Water, Lecithin nonGMO, Vitamin-E alpha-tocopherol, Polysorbate Tween80.
Particle size:
- Dynamic Light Scattering DLS 150 nm.
- The Encapsulation rate is higher than %95.
Storing conditions :
- Room temperature without exposure to sunlight and heat.
